Brands We’ve Built – Restaurants & Bars
Case studies. We try to get them up as often as possible, but when you’re as busy as we are, they fall by the wayside more often than we would like. “Brands We’ve Built” is an interim feature we’ve thought up to get some of our work out there before we get a chance to do our formal write-ups of them. Think of it as a sneak peek of upcoming work, and reminder of old work in one image-filled package.
Here, we’ll show a fair few examples of restaurant and bar brands we’ve created and rolled out in the past year or so, from in and around Manchester.
A little slice of Africa in Manchester’s Northern Quarter, and a project we worked on towards the back end of 2015. Check them out.
Trippy enough for you? The Northern Quarter’s most unique and intimate cocktail bar is back and back for good. Inspired by that Beatles song (obviously). View the full project here.
Le Roti is a unique rotisserie-style chicken shop over in Lytham. Slightly different to the kinds of eatery we usually work on, but still such a wonderful project to work on, giving us a prime opportunity to do something a little different with their website.
Stonebaked Pizza co.
Sticking to the theme of uniqueness, Stonebaked Pizza Co. offered us the opportunity to work with pizza (and who doesn’t love pizza?). From choosing your toppings to complete pizza perfection in just 180 seconds, it’s one hell of a concept. Read more about them here.
We actually spent quite a few days in here before we started working to rebrand them… We’ve always loved having afternoon tea there, and the service at Rosylee is just top notch – so when the opportunity to work with them came up, we jumped at the chance. Book yourself in for afternoon tea with Rosylee (hey, that rhymed!), you really won’t regret it!
Mr Cooper’s House & Garden
With Mr Cooper’s, our brand identity was one thing, but Matt Walford’s photography takes it to another level. The results… Well, the results speak for themselves. Visit their website to drink the brand in all its glory.
Working on two separate brands within the same building and making sure they are completely different is always a challenge, but we like a challenge! Honestly, it was an honour to work on a couple of Simon Rogan restaurants at once. See the full French experience for yourself here.